Shrimp Chow Fun

    Shrimp Chow Fun

    • Chinese
    • Seafood

    Ingredients

    1. 1/2 bag Rice Stick Noodles
    2. 8 oz Prawns
    3. 1/2 Egg
    4. pinch Pepper
    5. 2 tsp Sesame Seed Oil
    6. 2 tbs Cornstarch
    7. 4 tbs Oil
    8. 1 tsp Minced Garlic
    9. 1 tsp Ginger
    10. 1/2 cup Onion
    11. 1 cup Bean Sprouts
    12. 1/2 cup Spring Onions
    13. 1 tbs Cooking wine
    14. 1 tbs Oyster Sauce
    15. 1/2 tbs Sugar
    16. 1/2 tbs Vinegar
    17. 1 tbs Soy Sauce

    How to prepare

    STEP 1 - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft STEP 2 - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles. STEP 3 -MARINATING THE SHRIMP In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil Mix together well STEP 4 - STIR FRY In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown Set the shrimp aside Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables. Add the noodles to the wok Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce Add back in the shrimp To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.